BBQ & Grill

A fire-packed gift set for anyone who thinks mild sauce is a personality flaw.

Reads in 2 seconds flat. Because real grillers don't guess.

For the dad who treats grilling like a constitutional right. Heavy-duty canvas, pockets for everything.

Scraper, stiff brush, and seasoning oil. Everything your cast iron needs to outlive you.

Made in Tennessee since 1896. The skillet that outlives everything else in the kitchen.

Real hardwood lump. Burns hotter, cleaner, and longer than briquettes. No shortcuts.

Hickory, maple, and cherry. The blend that makes everything off your smoker taste like a trophy.

A duo of Smokin' Hickory and Money Honey BBQ sauces for ribs, wings, and more.

Bonded in Canonsburg, Pennsylvania. The pan serious home cooks actually use.

Set it, forget it, and take all the credit. The backyard smoker that changed the game.

Keeps beer cold, coffee hot, and excuses away. 64oz of pure YETI.

A pig-shaped cast iron press that flattens bacon perfectly. Functional and aggressively on-brand.

Virtually smokeless. Sits on the patio without ruining everyone's clothes.

Stop losing food through the grates. Six reusable mats that work on any grill.

The apron that gets a laugh every single time. Adjustable, machine washable, actually useful.

Hot sauce that actually tastes like bacon. Weird. Great.

Stick it on the fridge or the grill. Every meat, every temp, right there.

Pull pork, shred brisket, feel like a bear doing it.

Four woods, four flavor profiles. Apple, mesquite, hickory, cherry.

Wireless thermometer with no wires on the grill. Monitors from your phone.

No wire bristles. Dip, scrub, done. Cleans with steam.

The rub Malcom Reed uses. Competition-tested on ribs, chicken, pork.

Inject marinades, butter, and broth straight into the meat before it hits the smoker.

Official Traeger liners for the Pro 575/Pro 22. No scrubbing grease out of the drip tray.

The 28-inch Blackstone. Hood included. Smash burgers, hibachi, breakfast outside.